Malaysian Food – Cook Malaysian Dishes now!|Food from Malaysia

Ingredients:

3cup Cooked rice
1x Chicken (3 pounds)
1x Onion
3 tbs Sesame oil
2 tbs Light soy sauce
1/2 tsp Salt
1/4 tsp Pepper

Method:

* Spread cooked rice in a pie pan. Chop chicken into large pieces. Cut onion into wedges. In a wok or large pan heat sesame oil and brown the chicken with the onions until the onions are transparent. Add soy sauce and sprinkle with salt and pepper. Put the chicken on the cooked rice in the pie plate. Steam for about 30 minutes or until the chicken is done. Serve warm.
* If you have a rice cooker, you can just put the braised onions and chicken on top of the raw rice and cook it that way.