Malaysian Food – Cook Malaysian Dishes now!|Food from Malaysia

Ingredients:

750g chicken meat cut into bite size pieces
5 shallots thinly chopped
1 tablespoon of crushed ginger
1 tablespoon of crushed ginger
4 tablespoons thick soya sauce1 large red onion sliced thin1 lime
2 teaspoon turmeric powder
salt to taste
Splash of Vegetable oil
for garnish:
thin sliced red pepper
chopped coriander leaves

Directions

Marinate chicken with the salt and turmeric powder and refrigerate overnight in a air tight container.
Heat oil and add garlic and ginger. Add the Soya sauce and when sizzling and marinated chicken pieces in small amounts.
Once chicken is nearly cooked add the onion slices, lime juice and shallots.
For more sauce add a little water.
Serve on rice with some coriander and pepper.