Malaysian Food – Cook Malaysian Dishes now!|Food from Malaysia

Ingredients:

1 lb pork, sliced
1 tsp chopped garlic
4 onions sliced thinly
4 fresh red chillies, sliced crosswise
5 Tbsp lime juice
4 Tbsp brown sugar
5 Tbsp dark soy sauce (Kecap Pekat)
3 Tbsp oil
½ tsp salt

Method:

1. Heat oil in wok. Add onions and garlic and stir fry for 1 to 2 minutes, or until golden.
2. Add chillies and then pork.
3. When pork is half cooked, add sugar, dark soy sauce, lime juice and salt.
4. Simmer for 45 minutes on low heat.
5. Serve with plain rice.