Malaysian Food – Cook Malaysian Dishes now!|Food from Malaysia

Ingredients :

1kg kuey teow (washed & drained)
500g cockles (boiled & shells removed)
2 tablespoons ghee (for sauteing)
2 eggs
50g bean sprouts
50g mustard greens / sawi (shredded)
5 tablespoons sweet soya sauce
2 tablespoons oyster sauce
4 tablespoons chili paste
2 red chillies (sliced)
30g spring onions (shredded)
a little water
Salt to taste

Ground ingredients :

3 shallots
5 cloves garlic
2cm piece young ginger
2cm piece dried shrimp paste

Method :

1. Heat the oil and stir-fry the ground ingredients till the aroma rises. Add in the oyster sauce, chili paste, cockles and eggs.
2. Stir in a little water and let it boil.
3. Add in salt, mustard greens, kuey teow , soya sauce and bean sprouts. Fry till the mustard greens are tender.
4. Dish up, then garnish with spring onions and chillies.