Malaysian Food – Cook Malaysian Dishes now!|Food from Malaysia

Ingredients :

200 gm glutinous rice
1/4 cup coconut milk
1/2 tsp salt
4 x pandan leaves
10 x bamboo leaves

Filling:
200 gm durian flesh
2 tbs sugar
1 x egg yolk
2 1/2 tbs green pea flour (luk tau fun)
1 cup water

Methods:

1. Soak the glutinous rice for 2 hours. Wash and drain.
2. Add salt to the glutinous rice. Mix well. Put in the pandan leaves and steam for 15 minutes.
3. While the glutinous rice is half-cooked, pour in the coconut milk. Steam for another 15 minutes until cooked.
4. Cook the durian filling in a wok until the mixture comes to a boil. Switch off fire. Stir the mixture well and keep it cool.
5. Put a spoonful of glutinous rice on the bamboo leaf. Place a tablespoon of durian filling at the centre and cover with 1 tbsp of glutinous rice.
6. Wrap it up to make a triangular shape by turning and folding. Steam for 2 minutes and serve.