Malaysian Portuguese-Eurasian Yellow Curry.
Filed Under (Curry) by admin on 17-04-2008
Tagged Under : Malaysian Portuguese-Eurasian Yellow Curry.
Ingredients
4 tablespoons white cumin
4 tablespoons fennel (sweet cumin)
1 tablespoon turmeric powder
8 big onion
stingray or chicken (or Anything!)
eggplant or cabbage or long beans (or all)
Directions
Blend all onions Fry the blended onions in oil till aroma Add in the spices, lower the fire.Fry till aroma.Add few cups of water.Add salt and sugar to taste Add meat and vegetables If you want to use lady’s fingers, boil them till cook, then pour over with curry.Do not cook together.
