Malaysian Food – Cook Malaysian Dishes now!|Food from Malaysia

Ingredients:

1 medium sized cabbage
4 tablespoon of vegetable oil
2 teaspoons of curry powder
250 grams of minced beef
250 grams of cooked prawn meat
1 onion, finely chopped
1 chili finely chopped
1 teaspoon of salt salt
1 teaspoon of pepper
Splash of water
Coriander to garnish

Directions

Shred cabbage into thin strips.
Heat the oil in a saucepan and stir fry the beef over medium heat until cooked..
Heat oil in a saucepan, then stir-fry onions and the beef with the curry powder and salt over medium heat, cooking in small batches then returning all to the pan for 2 minutes until mixed and cooked throughout. Remove from pan and set aside.
Add the chopped prawn meat and chili to the pan and stir fry, once cooked mix with beef mixture and set aside.
Heat the wok to high and add a little water and remaining oil, then add the cabbage in batches.
Once cabbage is nearly cooked, add a cup of cabbage, with a cup of the meat mixture and stir fry on high for a few seconds.
Do not overcook the cabbage, it is best served a little crisp.
Serve sizzling with some coriander to garnish.