Malaysian Food – Cook Malaysian Dishes now! » Blog Archive » Mango-Avocado Salsa

Mango-Avocado Salsa

Filed Under (Salad) by admin on 17-04-2008

Tagged Under : Mango-Avocado Salsa

Ingredients

1 mango, peeled and chopped
1 red pepper, diced
1 tomato, diced
2 avocado, peeled and chopped
1/4 red onion, diced
1 dash garlic salt (optional)

Directions

Combine all ingredients in a medium size bowl.Cover and chill for 20-30 minutes.

Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.

No Comments

Leave a Reply

You must be logged in to post a comment.

tag cloud

Aromatic Chicken Rice Assorted Dried Fruit Pickle Assorted Vegetables in Coconut Milk Asyura Porridge Bestari Chicken Serunding Biskut Batik Nakula Sadewa Braised Chicken Feet with Mushrooms Chicken Dengdeng with Lime Leaves Chicken Patties Claypot Rice Cockle Rendang with Ginger Flower Coconut Serunding Corn Porridge East Coast-Style Fish Percik Fish Head Curry Fried Kailan With Salted Fish Fried Kuey Teow With Cockles Fried Pomfret in Mango Sauce Gorie with Beef Caul Hot And Sour Catfish Hot Salted Fish With Pineapple Jawa Mixed Vegetables Kerabu Fried Rice Liver and Gizzard Kerabu Malay Fried Chicken Mee Jawa Mixed Vegetable Curry Nasi Dagang Terengganu Nasi Goreng dengan Ayam (Fried Rice with Chicken) Nasi Goreng Kerabu / Kerabu Fried Rice Nasi Kunyit (Festive Yellow Rice) Nasi Lemak (Rice with Coconut Milk) Northern-style Chicken Percik Onde-Onde Penang Sour Laksa Portuguese Egg Tarts Prawn Pelas Prawn Sambal With Petai Quails' Egg Rawit Rendang Hati Tok Seri Rampai Mango Pickle Singgang-style Beef Sour Curry Noodles Soy Sauce Chicken Spicy Roasted Chicken with Honey Squids With Palm Sugar Steamed Sweet and Sour Talapia Stingray with Asam Boi Sauce Stir-fried Pandan Chicken Thai-Style Fish Lawa

Other Great Recipe Sites
Meta