Malaysian Food – Cook Malaysian Dishes now!|Food from Malaysia

Ingredients:

1 chicken bullion
1 clove garlic
5 cm piece ginger
1 tbsp poppy seed
10 cashew nuts
10 almonds
4 tbsp butter
5 cloves
5 cm cinnamon stick
1 cup onion (chopped)
1 tsp curry powder
1 tsp turmeric powder
1 can of coconut milk
2 cup rice

Method:

Mix chicken bullion with 2 tbsp of warm water. Grind together garlic, ginger, poppy seed, cashew nuts, and almonds. Heat butter and fry cloves, and cinnamon until fragrance. Then add in the grinded ingredients, curry powder, turmeric powder and chopped onions. Mix the ingredient well, and then stir in the chicken bullion and salt to taste. Stir to mix and cook covered at medium heat for 10 minutes. Add in coconut milk. Mix until mixture is well blended. Add in the washed rice and cook it. Make sure that the rice fully absorbs the gravy, and cook rice at low heat.
Serve hot with Chicken curry.