Malaysian Food – Cook Malaysian Dishes now!|Food from Malaysia

Ingredients:

1 cup of instant oatmeal
2 tablespoons of flour
1 tablespoon of corn flour
2 tablespoons of custard powder
1/2 cup of castor sugar
1 500ml can coconut milk
20 banana leaf casings or glass bowls
8 bananas
A dash of lime or lemon juice
20 cherries

Directions

Mix the oatmeal with flours, sugar and custard powder with the coconut milk to form a batter like mixture and fill the casings.
Steam the casings for 15-20 minutes until mixture is jelly like.
Slice the bananas and add a little lemon or lime juice
Layer the banana and cherries on top of the casings and return to the steamer for another 5 minutes.
Mix batter and fill into casings. Steam batter for 15 minutes. Arrange garnishing on top and steam for another five minutes.
Serve with vanilla ice cream.