Malaysian Food – Cook Malaysian Dishes now!|Food from Malaysia

Ingredients :

40 quails’ egg (hard-boiled & shelled)
500ml oil

Thickly-sliced
1 lime
1 red chili
1 green chili

5 chili padi / bird chillies (minced)
1 large onion (sliced)
1 teaspoon tamarind juice
100ml water
sugar, salt to taste

Ground ingredients
4 dried chillies
2 shallots
4 cloves garlic
2cm piece young ginger
3cm piece dried shrimp paste (roasted)

Method :

1. Heat oil and fry the eggs in the batches till golden brown. Set aside.
2. Remove all but 3 tablespoon oil. Stir-fry the ground ingredients, onions, red chillies, green chillies and tamarind juice till fragrant.
3. Put in the eggs, water and seasonings. Stir till well-combined and boiling.
4. Just before serving, add in the bird chillies and squeeze some lime juice. Mix well.
5. Dish up and serve.