Ingredients
400 g fresh birds eye chili, blend
200 g shallot, blend
100 g garlic, blend
2 teaspoons dried shrimp paste, blend (fish sauce sub)
50 ml lime juice
50 g sugar
salt and pepper (to taste)
soy sauce (optional)
Directions
Remove seed from chili to tone down the spiciness. Blend all ingredient.Add salt and pepper to taste. Do add additional sugar and lime juice before serving if you like it less spicy.Keep in bottle- chill if possible.
