Steamed Tilapia Fish
Filed Under (Seafoods) by admin on 17-04-2008
Tagged Under : Steamed Tilapia Fish
Ingredients
1 tilapia fillet or freshwater fish fillet
1/4 cup thinly sliced ginger root
1/4 cup finely chopped garlic
1 stalk spring onion, 1 inch each
2 tablespoons shaoshing Chinese wine
1 tablespoon light soya sauce
1 tablespoon salt
1/2 tablespoon sugar
8 dried chili
3 liters boiling water
Directions
Clean the fish on the inside as well as outside. De-scaleS the fish.Make 3 long diagonal cuts on its body.Sprinkle salt evenly throughout on both its sides. Don’t miss the top of its head and the cuts.Insert ginger slices into the cuts and inside its guts.Sprinkle some garlic and the spring onions onto aluminum foil then place fish over the garlic and into a steamer.Pour in cooking wine and the rest of the ingredients for sauce on and around the fish.Make sure water is already boiling. If so, steam for 20 minutes. Otherwise, 25-30 minutes.
