Thinly sliced
2 red chillies
4 long beans
4 cabbage leaves
1 medium carrot

Soaked
50g soohoon / transparent vermicelli
2 pieces fu chok / soy bean skin

1 tablespoon turmeric powder
1 stalk lemon grass (bruised)
1.2 litre coconut milk
1 dried assam slice
salt, sugar to taste

Ground ingredients :
5 shallots
5 cloves garlic
2cm piece ginger
40g dried prawns
2cm piece dried shrimp paste

Method :

1. Put coconut milk and ground ingredients in a large pan. Bring to the boil, then reduce the heat to a simmering point.
2. Add in all the vegetables and lemon grass. Let it boil again.
3. Then stir in the assam slice, soohoon , turmeric powder and fu chok. Allow it to boil once more.
4. Adjust seasoning, then remove from heat.