Malaysian Food – Cook Malaysian Dishes now!|Food from Malaysia

Ingredients :

3 tbs Peanut oil
4 x Fresh red chillies, finely Chopped
2 tsp Sambal Oelek
1 lrg Onion, finely chopped
2 x Cloves garlic, finely Chopped
1 tsp Dried shrimp paste (Belachan)
1 tsp Salt
500 gm Cauliflower, sliced
2 tbs Hot water

Methods:

* Heat oil in wok or frying pan and fry the chillies, onion and garlic over a low heat, stirring frequently, until onion is soft and golden. Add shrimp paste (belachan) and crush with back of spoon. Fry for a minute longer. Add salt, then turn in the cauliflower and toss and stir constantly until cauliflower is thoroughly mixed with the fried chili and onion mixture.
* Sprinkle with the hot water, cover and cook for 10 minutes. Serve hot.
* *Shrimp Paste (Belachan) is available at most Asian grocers.