Malaysian Food – Cook Malaysian Dishes now!|Food from Malaysia

Ingredients :

Boiled and Diced
500g young jack fruit
250g beef caul / intestines

500ml thick coconut milk (squeezed from 1 coconut)
3 lime leaves
1 teaspoon turmeric powder
1 dried assam dice
2 stalks lemon grass (bruised)
salt, sugar to taste

Ground ingredients :

2cm piece galangal
2cm piece young ginger
12 cili padi / bird chillies
2 teaspoons coriander seeds
2cm piece dried shrimp paste
3 cloves garlic
4 shallots

Method :

1. Stir coconut milk till it boils. Add the ground ingredients, turmeric powder, assam slice, lemon grass and lime leaves.
2. Then add in the caul, salt and sugar to taste.
3. When it boils, stir in the young jack fruit. Cook for several minutes.
4. Serve immediately.