Malaysian Food – Cook Malaysian Dishes now!|Food from Malaysia

Ingredients :

1kg groundnuts (dry-fried, skinned and ground)
5 lime leaves (finely shredded)
1 tablespoon tamarind juice
1 packet instant lontong (compressed rice)
30g fine rice noodles (scalded)
1 medium cucumber (chopped)

Blanched
50g beansprouts
50g tapioca shoots
50g water convulvulus / kangkung
50g pucuk paku

1.5 litre water
sugar, salt to taste

Dry-fried & ground ingredients :

6 shallots
6 cloves garlic
5cm piece dried shrimp paste
10 dried chillies
30g dried prawns
30g pieces cekur or kencur

Method :

1. In a large bowl, combine the ground ingredients and nuts. Add water and mix well.
2. Put in seasonings and tamarind juice.
3. Then put in the lime leaves.
4. Mix all the blanched ingredients, lontong, rice noodles, cucumber and groundnut gravy. Serve.