Malaysian Food – Cook Malaysian Dishes now!|Food from Malaysia

Ingredients :

Boiled and Diced
200g chicken liver
200g chicken gizzard
30g tapioca shoots

Shredded and Blanched
30g paku pakis shoots
30g kangkung
30g long beans

30g bean sprouts (tailed and blanched)
1/2 cucumber (seeded and shredded)
5 lime leaves (shredded)
1 teaspoon tamarind juice
500g grated white coconut
sugar, salt to taste

Ground ingredients :

4 shallots
2 cloves garlic
5cm piece dried shrimp paste
15 cili padi / bird chillies
10g piece cekur or kencur

Method :

1. In a large bowl, mix the grated coconut, ground ingredients, lime leaves, tamarind juice and seasoning.
2. Place bowl contents into a frying pan or wok. Stir over medium heat till coconut mixture is almost brown and golden.
3. Lastly, put in all the other ingredients together with the coconut, liver and gizzard. Then let the flavours blend for a few minutes before serving.