Malaysian Food – Cook Malaysian Dishes now!|Food from Malaysia

Ingredients:

2 onions, sliced
4 cloves garlic, minced
2 tbs oyster sauce
1 tbs ground chili/sambal oelek (omit this if you do not want it hot)
3 tbs curry powder (omit this if you do not want it spicy)
150g fresh prawns, cleaned and shelled
Noodles (you can used the instant noodles)
1 cup chicken stock
100g bean sprouts
1/2 red pepper, sliced for garnishing
1/2 cup oil

Method:

Heat oil in wok and fry onions, garlic, oyster sauce, ground chilli and curry powder until fragrant. Add prawns and chicken stock. Bring to boil and add noodles and bean sprouts. Fry until dry and remove from heat. Garnish with red pepper and serve at once.