Nasi Kunyit (Festive Yellow Rice)

Filed Under (Rice) by admin on 16-04-2008

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Ingredients:

3 cups glutinous rice
1/4 tsp turmeric powder
1/4 tsp salt
4 cups coconut milk
1 cm ginger root (smashed)

Method:

Rinse rice and cover with water. Add turmeric powder and soak for 3 hours. Drain rice. Place in a large pot and cook over moderate heat in coconut milk, seasoned with salt ginger root. Serves 4.
You can cook this the same way you would boil rice in a rice cooker.

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