Malaysian Food – Cook Malaysian Dishes now!|Food from Malaysia

Ingredients:

4 cups rice
1/4 teaspoons salt
5 cups coconut milk
2 screw pine leaves, tied into a knot
1 cm ginger root, smashed

Methods:

Rinse rice, soak in water for 1 hour. Drain. In a pot, add rice, coconut milk, salt, ginger root and screw pine leaves. Boil on low heat for about 15-20 minutes. Fluff up with a fork. Serves 4.

In rice cooker, mix all the ingredients and cook the same way you would boil rice in a rice cooker.