1 cup basmati rice
2 potato
12 shelled prawns
2 stalks spring onion
2 fried garlic clove
2 tablespoons kikoman light soya sauce
1 dash white pepper powder
2 tablespoons olive oil

Directions

Steam the basmati rice (25minutes), not too much water,not soggy. Once cooked, fluff it up with chopsticks.Steamed the salted potato wedges or 1″ cubes(25 minutes). When the potatoes are cooked, marinate in olive oil, soya sauce and dash of white pepper.Add oil to wok, add in rice and then the potatoes, then the prawns,dash of pepper, once ready, add the fried chopped garlics and chopped spring onions, give them the final stir before serving.