Malaysian Food – Cook Malaysian Dishes now!|Food from Malaysia

Ingredients

1 perch fillet
3 tablespoons curry paste (or more depending on your personal preference)
1 spring onion, cut 2cm lengthwise
1 garlic clove
1 small red onion (sliced)
1 tablespoon olive oil

Directions

Grease foil with olive oil.Place fish over foil and slit 3 diagonal cut on the fillet.Rub curry paste all over fish and stuff the 3 slits with the spring onion and garlic.Sprinkle red onion all over the fish.Wrap fish in foil and grill till fish is cooked or when fish flakes when poked with a fork!Dig in!