Steamed Sweet and Sour Talapia
Filed Under (Seafoods) by admin on 16-04-2008
Tagged Under : Steamed Sweet and Sour Talapia
Ingredients :
2 large talapia fish
DICED
300g pineapple
1/2 cucumber
2 limes (squeezed to extract juice)
1 teaspoon white pepper
1 piece palm sugar (finely chopped)
2 teaspoons sugar
2 tablespoons chilli sauce
2 tablespoons chilli paste
1 stalk lemon grass (bruised)
BLENDED
4 cloves garlic
2 shallots
1 large onion (sliced)
100ml water
salt to taste
2 tablespoon oil
Method :
1. Rub the fish with lime juice, salt and white pepper. Then steam it till cooked through. Place on a serving platter.
2. To prepare the sweet and sour sauce :
Heat a little oil, saute the blended ingredients, chili sauce, chili paste, palm sugar, sugar, lemon grass, cucumber, pineapple, onion and just enough water to partly cover the mixture.
3. Stir occasionally till the sauce boils.
4. Just before serving, pour the sauce over the fish and garnish.
