Malaysian Food – Cook Malaysian Dishes now!|Food from Malaysia

Ingredients :

500g fresh sardines
10 limes
sugar, salt to taste

Shredded ingredients :
1 medium cucumber
2 big onions
4 long beans
15g polygonum leaves
2 red chillies

Method :

1. Discard the skins and bones of the sardines.
2. Squeeze lime juice on the sardine’s flesh. Stir until the flesh changes color to grayish, indicating it is ‘cooked’.
3. Then mix in all the shredded ingredients, stirring thoroughly.
4. Add sugar and salt to taste. Serve immediately.